Last edited by Virisar
Tuesday, October 13, 2020 | History

1 edition of A handbook of cookery for a small house found in the catalog.

A handbook of cookery for a small house

by Jessie Conrad

  • 9 Want to read
  • 29 Currently reading

Published by William Heinemann in London .
Written in English

    Subjects:
  • English Cooking

  • Edition Notes

    Statementby Jessie Conrad ; with a preface by Joseph Conrad
    ContributionsConrad, Joseph, 1857-1924
    The Physical Object
    Paginationviii, 135, [1] p. ;
    Number of Pages135
    ID Numbers
    Open LibraryOL26802482M
    OCLC/WorldCa135540927, 649570011

    Modern Cookery book. Read reviews from world’s largest community for readers. Volume I provides a comprehensive introduction to the theory of cookery, th 4/5. The title of Jessie’s book appears as Simple Cooking Precepts for a Little House in the separate printing of the preface. By the time Miss Hallowes wrote her November 29 letter the title had become A Handbook of Cookery for a Little House. However, before publication of the book wasFile Size: KB.

    Cookery book definition: A cookery book is the same as a → cookbook. | Meaning, pronunciation, translations and examples.   Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb. Skip to main content. This banner text can have markup. web; Modern domestic cookery, and useful receipt book Item Preview remove-circle Modern domestic cookery, and useful receipt book by Elizabeth Hammond. Publication date Pages:

    Small octavo, xii + pages + 8 pages ads. Second edition, enlarged. Small household cookery book, claiming to be compiled "entirely from private resources and personal experience. Includes a significant section of pickles and vinegars, alongside the fish, meat, puddings and wine recipes.   In , Joseph Conrad's wife Jessie published A Handbook of Cookery for a Small House. Her husband's preface begins like this: but the purpose of a cookery book is one and unmistakable. Its.


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A handbook of cookery for a small house by Jessie Conrad Download PDF EPUB FB2

A handbook of cookery for a small house, [Conrad, Jessie] on *FREE* shipping on qualifying offers. A handbook of cookery for a small houseAuthor: Jessie Conrad. Hardcover. Condition: Fair. 1st ed.

A Handbook of Cookery for a Small House. Octavo. Navy blue cloth covered boards. Tipped-on paper label with blue lettering to spine and front board. First Edition [1st Edition]. Seller Inventory # FORT More information about this seller | Contact this seller 7.

In A Handbook of Cookery For A Small House Jessie Conrad opens with "A Few Introductory Words" to set out simple instructions for the home cook.

"Cooking ought not to take too much of one's time. One hour and a half to two hours for lunch, and two and a half for dinner is sufficient, providing the the servant knows how to make up the fire in. Handbook of Cookery for a Small House, A $ by Jessie Conrad.

A first edition. Out of stock. Category: Past Out A handbook of cookery for a small house book Print Offers. Description Reviews (0) A small, useful book, published by Doubleday, Page & Co. incontaining good ideas and kitchen strategies as well as instructions for useful dishes.

The fame of this. Precepts for a Little House' with a preface by Joseph Conrad. subsequently titled as above. Conrad’s cookery book was simultaneously printed in New York by Doubleday, Page and Company. Leonard N.

Beck in his book Two Loaf Givers devotes a page to Jessie with an illustration. illustrated cloth designed by William Nicholson ()/5(2). Additional Physical Format: Online version: Conrad, Jessie.

Handbook of cookery for a small house. London, William Heinemann, (OCoLC) OCLC Number: Notes: Title in red and black. Also published. Description: viii, [4], pages 20 cm: Contents: Preface --A few introductory words --General remarks on kitchen requisites and their care --On the treatment of vegetables --Breakfast dishes, entrées, savouries, stuffings, sauces, hors d'oeuvres, and sandwiches --Soups, stocks --Beef --Mutton --Veal and pork --Fish --Fowls.

A Handbook of Cookery: For A Small House (The Kegan Paul Library of Culinary History and Cookery) [Quayson, Professor Ato] on *FREE* shipping on qualifying offers. A Handbook of Cookery: For A Small House (The Kegan Paul Library of Culinary History and Cookery)Author: Professor Ato Quayson.

A Handbook of Cookery for a Small House. by Jessie Conrad With a preface by Joseph Conrad. Small 8vo. With a four page preface by Joseph Conrad.

Title page printed in black and orange. Dark blue cloth, printed paper labels on spine and upper Rating: % positive. A Handbook of Cookery for a Small House by Jessie Conrad.

Introduction by Joseph Conrad. Stated First Edition. Cross Creek Cookery Book Marjorie Kinnan Rawlings 1st Edition Cook CookBook. $ 0 bids + $ Shipping. vintage Jessie Marie DeBoth Cook Seller Rating: % positive. Handbook of Cookery for a Small House, from the Rosenbach’s collections, was first published in as a practical, everyday guide to cooking for a modest 4-person household.

In the Introduction, Jessie gives advice on the amount of time and care required for good cooking. Welcome to the Beautiful Book Boutique. AbeBooks has many millions of books, 25 Beautiful Old Cookbooks. The Way to a Good Table Elizabeth Craig This copy: $ A Handbook of Cookery For a Small House Jessie Conrad This copy: $ Find all copies.

The Joy of Cooking Irma S. Rombauer. - A Handbook of Cookery For a Small House Jessie Conrad Value: $ Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Antique and Rare Cookbooks: ’s category for truly antiquarian cookbooks–that is, cookbooks that are over years old (or darn close.) This is also the category for truly rare cookbooks, and for those historic cookbooks with fairly limited first editions that are very difficult to find.

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has been selling antique, rare, first edition American cookbooks online sincekeeping prices affordable through small town overhead, prices made possible because lives in the workroom at the back of my house in Baraboo, Wisconsin.

Condition means everything in a book's value. A book that has significant damage is likely not worth much. A book collector wants an attractive copy. Dust jackets. Most hard cover books published since the early 20th century were sold with a dust jacket. The dust jacket is both the most decorative part of a book, and the most delicate.

A Handbook of Cookery: For a Small House (Kegan Paul Library of Culinary History and Cookery) by Jessie Conrad Hardcover, Pages, Published ISBN / ISBN / Pages: Lay it in a deep pie-dish, surround it with a few small «57» shallots and sound red tomatoes, dredge a little flour over it, sprinkle with pepper and salt, lay several small pats of butter on the top, and pour a glassful of white wine into the dish.

Place the dish in a moderately hot oven and bake for from three-quarters to an hour. After the First World War, many households no longer had servants and cookery books were targeted at those who had to cook for their own families.

Bestway, and Odhams Modern Cookery reflected a greater simplicity in cooking. By the time WWII arrived, recipes embraced rationing and encouraged imaginative uses of alternative ingredients.

Presenting small handbook in stock and ready to ship today. Highlighting our wide array of Small Handbook on sale! Small Robert Small Research Small Social Small Flos Small Brinker Small Piermattei Small Yeadon Small Therapy Small Preclinical Small Orthopedics Small Book Small Library Small States Small Motors Small Antenna Small Hansen.GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over modern, simple and accessible recipes.

The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.Modern Cookery for Private Families is an English cookery book by Eliza was first published by Longmans inand was a best-seller, running through 13 editions bythough its sales were later overtaken by Mrs the strength of the book, Delia Smith called Acton "the best writer of recipes in the English language", while Elizabeth David wondered why "this peerless Author: Eliza Acton.